Copper, Cu in Cauliflower, cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Cauliflower, cooked, boiled, drained, with salt there is 0.018 mg of Copper, Cu.


Cauliflower, cooked, boiled, drained, with salt

Cauliflower, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, cooked, boiled, drained, with salt are listed below.

Water 93 g
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 1.84 g
Total lipid (fat) 0.45 g
Ash 0.6 g
Carbohydrate, by difference 4.11 g
Fiber, total dietary 2.3 g
Sugars, total 1.86 g
Calcium, Ca 16 mg
Iron, Fe 0.32 mg
Magnesium, Mg 9 mg
Phosphorus, P 32 mg
Potassium, K 142 mg
Sodium, Na 242 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.132 mg
Selenium, Se 0.6 µg
Fluoride, F 1 µg
Vitamin C, total ascorbic acid 44.3 mg
Thiamin 0.042 mg
Riboflavin 0.052 mg
Niacin 0.41 mg
Pantothenic acid 0.508 mg
Vitamin B-6 0.173 mg
Folate, total 44 µg
Folic acid 0 µg
Folate, food 44 µg
Folate, DFE 44 µg
Choline, total 39.1 mg
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 7 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 12 IU
Lycopene 0 µg
Lutein + zeaxanthin 29 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 13.8 µg
Fatty acids, total saturated 0.07 g
16:0 hexadecanoic, palmitic fatty acid 0.062 g
18:0 octadecanoic, stearic fatty acid 0.008 g
Fatty acids, total monounsaturated 0.032 g
18:1 undifferentiated 0.032 g
Fatty acids, total polyunsaturated 0.217 g
18:2 undifferentiated 0.05 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.167 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.024 g
Threonine 0.067 g
Isoleucine 0.07 g
Leucine 0.107 g
Lysine 0.099 g
Methionine 0.026 g
Cystine 0.021 g
Phenylalanine 0.066 g
Tyrosine 0.04 g
Valine 0.092 g
Arginine 0.089 g
Histidine 0.037 g
Alanine 0.097 g
Aspartic acid 0.216 g
Glutamic acid 0.245 g
Glycine 0.059 g
Proline 0.079 g
Serine 0.096 g

Nutrients in Cauliflower, cooked, boiled, drained, with salt